Whole Egg Powder 100gr Doypack

The production of the egg powder was done naturally without the need for preservatives. It is a very good solution for a quick ready meal, an ingredient for cooking, or for making homemade pastries.

It has a long shelf life and easy storage because it simply does not need a refrigerator.

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Nutrevo Whole Egg Powder 100gr Doypack

Whole egg powder 80%, rice starch.

NUTRITIONAL VALUE per 100g
Energy 2253kJ/540kcal
Fats 32.4g
of which Saturated 14.2g
Carbohydrates 22.9g
of which Sugars 0.5g
Proteins 39.14g
Salt 3.19g

How to use

  • 1

    Instructions: 30g Powder + 60g Water

    Gradually add 60g of natural water to 30g of egg powder

  • 2

    Instructions: Stir well

    Stir well until smooth.

  • 3

    Instructions: Cook

    Cook with the ingredients of your choice

  • 4

    Instructions: Enjoy

    Enjoy!

FAQ

Does egg powder have the same nutritional properties as fresh egg?2025-02-03T10:15:48+02:00

Yes

Is it suitable for children?2025-01-22T16:14:58+02:00

Yes

Can I consume the egg powder raw, as a protein powder?2025-01-22T16:33:40+02:00

No, this is not recommended.

Can I use egg powder in baking?2025-01-22T16:34:12+02:00

Yes

Does the powder need to be stored in the refrigerator?2025-02-03T10:19:05+02:00

No, that’s not necessary.

How soon after opening the bag does the powder have to be consumed?2025-01-22T16:36:13+02:00

Within a month, provided it is stored in a cool, dark place (cupboard)

Why should I prefer egg powder over regular egg?2025-01-22T16:36:29+02:00

It does not require refrigeration for storage, making it easy to transport anywhere and giving it a longer shelf life.

Uses2025-01-22T16:36:32+02:00

As a cooking and baking ingredient

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